3. Dinner With The General ◎ «TOP»

: The heart of the dinner, typically featuring a protein such as beef, poultry, or fish, accompanied by sides. Dessert : A sweet finish to conclude the dining experience. Formal Table Setting

A standard three-course meal consists of an , a main course , and a dessert . 3. Dinner with the General

When hosting a figure like a General, specific protocol should be observed: How To Serve A 3 Course Dinner In A Fine Dining : The heart of the dinner, typically featuring