R — 52686 Gost

You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards .

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues).

: Assessing the quality of cheeses produced using ultrafiltration or microfiltration. 52686 gost r

: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications

The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements You can purchase or view the full technical

: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties.

In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for: : Acts as a "parent" document for more

AI responses may include mistakes. For legal advice, consult a professional. Learn more