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Transfer to media that inhibits other bacteria while allowing Salmonella to grow.
"Food products. Methods for detection of bacteria of genus Salmonella."
Using selective agar to identify characteristic colonies.
07, ГОСТ Р 52814-07, МУ 01.11.91. Работу проводили следующим образом. Пред- варительно посоленное сырьё выдерживали в тече- ние 1,
"52814 rar" most likely refers to the (ГОСТ Р 52814-2007) standard, which is a Russian national standard for the microbiological analysis of food products—specifically for the detection of Salmonella .