Butter — Anchovy

Anchovy butter (or beurre d’anchois ) is a savory compound butter that blends softened butter with pureed anchovy fillets to create a rich, umami-packed flavor enhancer. It is often described as the "culinary equivalent of dimming the lights"—a secret weapon that adds depth and professional-level complexity to everyday dishes without tasting overtly "fishy". Anchovy Butter - Babaganosh