Beef Loin File

How to butcher beef tenderloin into Steaks(Most Professional)

The word "sirloin" actually comes from the Old French word surloigne . beef loin

While it's a charming piece of folklore, the real origin of the word is more linguistic than royal: beef loin

"Sur" means "above" and "loigne" means "loin," referring to the cut's physical location on the animal— above the loin . beef loin

As the story goes, a British King—often identified as or Henry VIII —was enjoying a particularly magnificent feast. He was so impressed by the quality, tenderness, and flavor of a specific cut of beef loin that he supposedly drew his sword in a fit of joy.