: A large, fast-growing tree reaching heights of 75–100 feet . It features a straight trunk with dark, furrowed bark and a broad, spreading canopy.
: Air-dry the cleaned nuts in a cool, ventilated area for 2 to 4 weeks . This "curing" process develops the signature flavor and makes the kernel easier to extract. black walnut
: Prefers deep, rich, well-draining, and moist loamy soils with full sunlight. : A large, fast-growing tree reaching heights of
: Harvest in late September through October as soon as they fall. Mature nuts have husks that can be dented with a thumb. This "curing" process develops the signature flavor and
: The husks and roots produce deep brown and black dyes used historically for fabrics and hair.
: One of the most expensive native hardwoods in North America. Its dark, stable heartwood is used for high-end furniture, cabinetry, and gunstocks.
: Remove the green husk immediately to prevent the stain and bitter flavors from penetrating the shell. Warning : Use gloves, as the juice stains skin and clothing permanently.