Recept | Bliny Doma

: In a large bowl, whisk the eggs with sugar and salt until smooth.

cup) into the center and quickly tilt the pan in a circular motion to coat the bottom thinly. : Cook for about bliny doma recept

: Pour in the milk and whisk again. Using lukewarm milk can help prevent lumps. : In a large bowl, whisk the eggs

: Gradually sift in the flour while whisking continuously to ensure a smooth, thin batter. Using lukewarm milk can help prevent lumps

seconds until the edges brown and the top is no longer raw. Flip with a spatula and cook the other side for another

: Stir in the vegetable oil. Adding oil directly to the batter prevents the bliny from sticking to the pan. Rest the Batter : Let the batter stand for about

: Remove the blin to a plate and immediately brush with a bit of butter. Stack them on top of each other to keep them soft and warm. Serving Suggestions