Brick Cheese Apr 2026

: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese.

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper . brick cheese

To keep your brick cheese fresh and prevent it from becoming soggy or moldy, use the right "paper": : Traditional makers like Widmer's Cheese Cellars suggest