Creating homemade buns (bulochki) is a staple of Russian comfort baking, often characterized by a dough that is "soft as a cloud". This "easy recipe" focus on a versatile that can be shaped into simple rounds, classic hearts ( ), or filled with sugar, cinnamon, or jam . Basic Ingredients for Light & Fluffy Buns For about 12–14 standard-sized buns, you will need: Plushki (Moscow Plushka)