: This is the lower part of the leg. It is the classic "ham shape," has one straight bone that is easy to carve around, and is often preferred for its richer, fattier flavor.
: Contains up to 10% added water. This is a budget-friendly option but will have a less intense flavor. buy ham
Hams are typically sold as whole legs or split into two main portions: : This is the lower part of the leg
: Can contain any amount of added water. These are typically the most processed and least flavorful. 3. Curing and Preparation buy ham
: The highest quality. It contains no added water and is at least 20.5% protein.