When shopping, your choice should match your intended cooking method. The North American Meat Institute's Meat Buyer’s Guide provides detailed coded guides for professional and home buyers.
: The fat should be creamy-white, firm, and dry. buy lamb meat
: The texture of the meat should be firm and fairly fine-grained. 3. Consider Origin and Diet When shopping, your choice should match your intended
Lamb is a nutrient-dense protein source that fits well into a balanced diet. All You Need to Know About Buying, Cooking, and Eating Lamb : The texture of the meat should be
: Entirely pasture-raised lamb (common from New Zealand) is typically leaner with a stronger "grassy" flavor. American lambs are often pasture-raised and then finished on grain, which creates a milder, "beefier" taste with higher fat content. 4. Understand Nutritional Value
Where and how the lamb was raised significantly affects the taste profile.