Measures the enzymatic activity (Lintner). High DP malts (like North American 6-row) are essential if you are using a lot of un-malted adjuncts like corn or rice.
A measure of the nitrogen available for yeast to "eat." Too little can lead to stalled fermentations , while too much can cause hazy beer or off-flavors.
Represents the ratio of soluble protein to total protein. It tells you how well the malt was "modified" during germination; a higher KI typically means more of the starch is accessible. 2. Physical & Yield Metrics
These features tell you how easily the grain's starches will convert into fermentable sugars.
Buy Malt Apr 2026
Measures the enzymatic activity (Lintner). High DP malts (like North American 6-row) are essential if you are using a lot of un-malted adjuncts like corn or rice.
A measure of the nitrogen available for yeast to "eat." Too little can lead to stalled fermentations , while too much can cause hazy beer or off-flavors. buy malt
Represents the ratio of soluble protein to total protein. It tells you how well the malt was "modified" during germination; a higher KI typically means more of the starch is accessible. 2. Physical & Yield Metrics Measures the enzymatic activity (Lintner)
These features tell you how easily the grain's starches will convert into fermentable sugars. buy malt