: Authentic pemmican is often described as waxy, stringy, or having a "greasy" mouthfeel because it is 50% fat by volume. DIY: The Only 100% Authentic Method
: Based on the traditional Lakota recipe wasna . These are more "palatable" and softer than traditional rock-hard pemmican because they include more fruit and some moisture, but they are a respected Native-owned brand. What to Look for in "Real" Pemmican
: Real pemmican does not require refrigeration and can last for years (sometimes decades) if kept dry and cool. buy real pemmican
: Dehydrate lean meat (beef, bison, or venison) until it is brittle enough to snap. Grinding : Pulverize the meat into a fine powder.
: Combine the powder and liquid fat in a 1:1 ratio by weight until it reaches a packable consistency. : Authentic pemmican is often described as waxy,
Many enthusiasts on forums like Reddit argue that to get "true" pemmican, you must make it yourself. The process involves:
: A Native American-owned company that produces "Bisonberry Blends." While they add some modern touches like maple sap-water for curing, they use traditional bison and grass-fed beef with native berries. What to Look for in "Real" Pemmican :
To ensure you are getting an authentic product rather than just a snack bar: