But once you’re back on American soil, finding that distinctive brown bottle can feel like a scavenger hunt. Here is the lowdown on how to bring a taste of Thailand to your home bar in the USA.
While SangSom was once a "vacation-only" treat, international distribution has expanded. It is imported into the United States, but because alcohol laws vary drastically by state, you won't find it in every corner liquor store. buy sangsom usa
Unlike traditional Caribbean rums, SangSom is distilled from sugarcane molasses and then aged for five years in oak barrels before being infused with a secret blend of herbs and spices. This gives it a "punchier" flavor than your standard gold rum. But once you’re back on American soil, finding
The most reliable way to secure a bottle is through online retailers that ship nationwide (where legal). It is imported into the United States, but
: The "local way"—in a glass with lots of ice, a splash of soda water, and a squeeze of lime. Or, for the full experience, mix it with a Thai Red Bull (the non-carbonated version in the small glass bottle) and ginger ale. Quick Facts for Your Purchase Origin Thailand (SangSom Co., Ltd.) Alcohol Content Typically 40% ABV Classification Special Rum (often called "whiskey" in Thailand) Awards Multiple gold medals at international spirit competitions
While you can’t buy a bottle to take home from a restaurant, many authentic Thai eateries across the USA now carry SangSom. If you’re craving that specific "Thai Bucket" nostalgia, check the cocktail menu at your local Thai spot.