Buy Uncooked Ham Joint File
"Uncooked" can mean several different things depending on your cooking method.
The lower leg, fatter, easier to carve, and picturesque. buy uncooked ham joint
Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. "Uncooked" can mean several different things depending on
Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End: easier to carve
(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria
This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type
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