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: Found mostly in reds, these create a drying sensation in the mouth and provide structure for aging.

The best purchase is one tailored to how it will be consumed. Consider these pairing and storage guidelines: buy wine

When reading reviews or describing what you want to a merchant, use these standard terms found on sites like Wine Folly : : Found mostly in reds, these create a

: Match by weight or intensity. Napa Valley experts suggest pairing acidic foods (like salads) with high-acid wines (Sauvignon Blanc) and spicy dishes with sweeter options like Riesling. : Found mostly in reds

: Labels must disclose the country of origin and alcoholic strength if it exceeds 1.2% by volume. Matching Wine to the Occasion