Chepas Peludas -

: Neutral oil with a high smoke point (like vegetable or canola oil). Preparation Steps

: In a large bowl, whisk together the flour and cold water until smooth. Chilling the batter in the fridge for a few hours is a professional tip for achieving a crispier coating. chepas peludas

: A pinch of salt and sugar (or honey for drizzling later). : Neutral oil with a high smoke point