Chopped - Season 35eps13 Guide

The competition concluded with being named the Chopped Champion, defeating Chef Heather West in the final round. Critics and viewers noted the episode for its high-energy pace and the creative use of "shrimp on the barbie" tropes reimagined for high-end dining.

The following report provides a summary of , titled "G'Day, Chefs!" . Episode Overview Original Air Date: April 3, 2018 Host: Ted Allen

The episode features ingredients and flavors inspired by Australia , challenging four chefs to incorporate "down under" staples into three cohesive courses. Prize: The standard $10,000 for the winning chef. Competition Rounds & Basket Ingredients Chopped - Season 35Eps13

The chefs had to navigate a series of unusual Australian ingredients:

Working with the pre-made meringue of the pavlova without making the final dish overly sweet. Judges The panel of experts for this episode included: Scott Conant Amanda Freitag Geoffrey Zakarian Outcome The competition concluded with being named the Chopped

Vegemite, shrimp, macadamia nuts, and finger limes.

Emu fans (meat), lamingtons (sponge cake coated in chocolate and coconut), wattleseed, and Australian greens. Episode Overview Original Air Date: April 3, 2018

Balancing the intensely salty and umami flavor of Vegemite with the delicate sweetness of the shrimp. Entrée Round: