Circassian [ 720p ]

It has a mild, milky, and slightly salty flavor. Unsmoked versions are soft and crumbly, while smoked varieties are firmer with a deep, savory aroma.

Known traditionally as Adygei kwaye , this is a fresh, acid-heat coagulated cheese similar to paneer or queso blanco but often with a unique smoked finish. circassian

Scientific reviews indicate that coagulation at high temperatures ( 90∘C90 raised to the composed with power C It has a mild, milky, and slightly salty flavor