Creampje -

If your dough is too runny, it won't hold its shape. Add eggs slowly.

Water (or milk), unsalted butter, salt, sugar, all-purpose flour, and large eggs. creampje

" is a playful, diminutive Dutch term for a (profiterole), most notably associated with the Japanese bakery chain Beard Papa's , where it refers to their signature light and airy custard-filled pastries. The Anatomy of a Creampje If your dough is too runny, it won't hold its shape