Cuchupa -

Often includes carrots, cassava, and collard greens.

The term has also gained recognition through popular culture, such as the tropical song "La Cuchupa" by El Super Show de los Vaskez , which is frequently featured in viral dance trends on platforms like TikTok . Leftovers: Cuchupa

This versatile dish is primarily made from (dried corn) and beans . Depending on what ingredients are available, it is often categorized into two main styles: Often includes carrots, cassava, and collard greens

" (often spelled ) is the beloved national dish of Cape Verde , a flavorful and hearty slow-cooked stew that represents the heart of the islands' culinary culture. Understanding Cachupa Depending on what ingredients are available, it is

It is common to fry the leftover stew the next day and serve it with a fried egg for breakfast, a version known as Cachupa Refogada Cachupa: Traditional Dish of Cape Verde - Full Recipe

Includes a variety of meats like sausage, pork, beef, goat, or chicken, making it a more festive and expensive version.

A mix of beans such as cranberry beans, white lima beans, or "rock beans" ( feijão pedra ).