Delicatessen 【COMPLETE · RELEASE】

: Only 1 in 4 delis properly inspects and cleans slicers every 4 hours as recommended.

: 1 in 6 delis maintain refrigerators at temperatures too warm to prevent pathogen growth. Delicatessen

While consumers perceive deli food as "safer" and "more nutritious" than restaurant options, medical reports suggest otherwise. : Only 1 in 4 delis properly inspects

: Nearly 60% of delis operate with damaged slicers containing chips or cracks that harbor bacteria. Delicatessen

FDA Releases Report on Foodborne Illness Risk Factors in Delis

: Industry guides at DealStream emphasize that premium, high-quality cold cuts and house-baked breads are the primary "keys to success".