This document outlines the for rice ( Oryza sativa L. ) intended for direct human consumption. It is a critical tool for importers, exporters, and food safety inspectors to ensure product quality and safety across borders. 📋 Key Components of the Standard
Mandates that kernels be free from toxic matter, harmful contaminants, and foreign odors indicating deterioration. Download lis na7301 pdf
The most recent version is ISO 7301:2021 . You can find it at the Official ISO Website. This document outlines the for rice ( Oryza sativa L
Sets limits for moisture content (typically not to exceed 15.0% ) and organic/inorganic extraneous matter. Download lis na7301 pdf