Check out these tutorials to master the dough-making and folding techniques:
Do not refrigerate uncooked dumplings as they will get soggy. Instead, freeze them flat on a tray, then transfer to a bag once solid. Dumplin'HD
For a "solid" crispy bottom, heat oil in a pan, add dumplings, and fry for 2 minutes until golden. Add 1/4 cup of water, cover immediately, and steam for 5 minutes until the water evaporates. Check out these tutorials to master the dough-making
If you're looking for a solid text or guide to making perfect dumplings, the key lies in the "Golden Ratio" for the dough and mastering a few reliable techniques for the filling and folding. 1. The Foundation: Master Dumpling Dough freeze them flat on a tray