No more than 25g (approx. 6 teaspoons) per day.
However, if you are looking for information related to "sugar content" (a phonetic similarity), esugajfzip
A product is generally considered "high sugar" if it contains more than 22.5g of total sugar per 100g, and "low sugar" if it has 5g or less. No more than 25g (approx
Look for ingredients ending in "-ose" (glucose, fructose, maltose) or terms like corn syrup, molasses, and fruit juice concentrates on the American Heart Association website. How Much Sugar Is Too Much? - American Heart Association maltose) or terms like corn syrup
The FDA Nutrition Facts Label lists "Total Sugars" (natural + added) and "Added Sugars" separately. 4 grams equals roughly 1 teaspoon.