Remove the casing and brown the meat to create a flavorful base for a Sausage & Fennel Ragù
Authentic styles, like Sicilian salsiccia , often feature a coarse grain (sometimes called al punto del coltello or "at the point of the knife"), which provides a better bite than finely minced varieties. fennel sausage buy
A good sausage typically contains 15–30% fat. Too little fat can lead to a dry, crumbly texture after cooking. Remove the casing and brown the meat to
: Highly recommended by culinary experts as a top-tier store-bought Italian sausage brand. like Sicilian salsiccia