: Unlike standard batter where you mix whole eggs in, flannel cake recipes require you to separate the eggs, beat the whites until they form stiff peaks, and then gently fold them into the batter.

If you love breakfast but find standard pancakes a bit too heavy, it’s time to meet the flannel cake

: In the 19th century, they were a common breakfast in the North Midland and Appalachian regions.

Creating that signature "flannel" texture is all about the technique. Here is a simple breakdown based on traditional recipes from Betty Crocker and Grandma’s vintage guides : Grandma's Flannel Cakes Recipe for National Pancake Day