: Published by the Institute of Food Science & Technology (IFST), this quarterly magazine provides news and topical articles on consumer acceptance, marketing, and food engineering.

(FS&T) refers to both a scientific discipline and a variety of high-impact academic journals dedicated to the study of food's physical, chemical, and biological makeup. Prominent Journals in the Field

: A premier international journal from Elsevier that publishes critical reviews on topics like cellular agriculture, food safety, and novel packaging.