: He meticulously adjusted the feet of the fountain. Even a slight tilt would cause the chocolate "curtain" to gap, a tragedy he wasn't willing to risk.
: He warmed the wafers in the microwave in 30-second bursts, stirring until the liquid was glossy and rich.
. It was a shimmering tiered tower of stainless steel, promised to hold four pounds of melted bliss.
He had done his research. This wasn't a whim; it was a mission. He knew that to make the fountain a success, he couldn't just use any bar from the grocery aisle. He had also purchased a bulk bag of Wilton Chocolate Pro Melting Wafers Go to product viewer dialog for this item.
Chocolate For Chocolate Fountain - As Fast as Same-Day with Prime