Franklin 🏆

: Cook links for approximately 30 minutes in an offset smoker at

: Use a simple rub of half salt and half pepper. Pat it onto the meat rather than rubbing it in to ensure an even coating that attracts smoke. Cooking : Use an indirect offset smoker at roughly franklin

Beef ribs at Franklin Barbecue are known for their massive size and buttery flavor. : Cook links for approximately 30 minutes in

. Use dry firewood to maintain a clean, smoky fire that won't pop the casings. Position the "point" (the fattier end) toward the

. Position the "point" (the fattier end) toward the firebox to protect the "flat" from burning.

: Cook the ribs bone-side down. The bone acts as a natural insulator and heat distributor, with the marrow contributing to the overall taste. Heat : Maintain a horizontal smoker at for about 8 hours to fully render the fat. Homemade Sausage