Could you clarify if "GHp : VhS siB" is a specific or part of a unique technical manual you are working with?
While "GHp : VhS siB" doesn't appear to be a standard term, it closely resembles acronyms used in and related food safety or industrial standards.
Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety
Keeping food at safe temperatures to prevent bacterial growth.
Implementation of systems to prevent, monitor, and eliminate pests like rodents or insects. 3. Operational Controls
Establishing a strict schedule for scrubbing surfaces and equipment using approved chemicals.
Regular and hygienic removal of waste products to avoid attracting pests or creating odors. 4. Product Information and Transport
Use of safe, potable water for all production steps.