Gordi Rica ❲COMPLETE – 2027❳
Roll the dough into golf-ball-sized rounds, then flatten them into thick discs—much thicker than a standard tortilla.
Chorizo and potatoes, shredded beef, or chicharrón in salsa verde. Sweet: " Gorditas de lechera
are thick corn or flour pockets that can be stuffed with a variety of savory fillings. Gordi Rica
Once cooked, slice a pocket halfway around the edge while still warm and fill with:
" made with condensed milk, flour, and eggs for a dessert version. Roll the dough into golf-ball-sized rounds, then flatten
Mix equal parts instant corn masa flour (like Maseca) and warm water until it reaches a soft modeling clay consistency. Add a pinch of salt for flavor.
Sear them on a lightly oiled griddle or comal over medium-high heat until golden brown on both sides. Once cooked, slice a pocket halfway around the
(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones")
