Whether you are a food producer, importer, or a curious consumer,

Should range from soft and spreadable to slightly elastic, depending on the type.

Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance

The standard mandates strict limits on the chemical composition of the cheese:

Covers the shape and surface of the cheese head.

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides.