What is it where you are? (Prime season is usually June and late August/September).
Extremely sweet, sticky, and purple-black. Great for eating plain or with cheese. how to buy figs
Milder and less sweet than the Mission. They have a more robust, "meaty" texture that holds up well in salads. What is it where you are
If you see a tiny amber-colored drop of nectar at the bottom (the "eye"), grab it. That’s a concentrated honey-like syrup. Great for eating plain or with cheese
Small splits or cracks in the skin are actually a good sign. It means the fruit has stretched to its limit with sugar and moisture.
Deep purple, rich brown, or vibrant green depending on the variety (see below). Avoid any with an opaque, grayish "wash" or signs of mold. 2. The Feel: The Marshmallow Test The best way to tell if a fig is ready is by touch.