Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ˜ - Бѓўбѓ˜бѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ˜ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”ბაჸი Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓ˜бѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”მიგრБѓђбѓњбѓўбѓ”бѓ‘бѓў -

While her production is limited and artisanal, it typically focuses on indigenous Georgian grape varieties:

To fully appreciate a Lela Veshaguri wine, follow these steps: While her production is limited and artisanal, it

Pair with roasted poultry, walnuts, or traditional Georgian Khachapuri (cheese bread). often incorporating traditional music

Lela Veshaguri is part of a movement of Georgian winemakers dedicated to and "natural wines." This approach avoids synthetic chemicals and relies on wild yeast for fermentation. Her brand is closely tied to Georgian heritage , often incorporating traditional music, folklore, and rural hospitality into the winemaking experience. The Wine Selection While her production is limited and artisanal, it

Lela Veshaguri’s winery is less of a commercial factory and more of an . Visitors often report: