De Buyer — Lionese

The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate.

Searing steaks, browning potatoes, and perfecting French omelets. lionese de buyer

It is optimized for gas . Because it is so thin, it is generally not recommended for induction or glass cooktops at high heat, as it can warp. The pan features high, flared, and curved sides

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special It is optimized for gas

Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning.

Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.

Always wipe with a tiny drop of oil before storing to prevent oxidation.