Measure the reserved broth. You generally need 1.5 cups of liquid for every 1 cup of soaked Basmati rice. Add water if necessary.
1 piece of natural charcoal and a small piece of foil. 2. Cooking the Meat mandi_kuchek
Typically 1 lb (500g) of lamb or chicken (bone-in pieces work best for flavor). Measure the reserved broth
2 cups of long-grain Basmati rice, soaked for 30 minutes. soaked for 30 minutes.