: Recent updates to this concept emphasize a "path" (In Cammino) that prioritizes synthesis and depth over simple variety.
: It utilizes complex techniques like fermentation, thermal shock, and "extreme" extractions to isolate the pure essence of mountain ingredients. MENU' RADICALE
For further reading on how this style fits into the broader culinary landscape, you can check: : Recent updates to this concept emphasize a
profile on Alessandro Dal Degan, which details his transition from traditional cooking to this radical, ingredient-first approach. instead leaning into bitterness
: The menu focuses on wild herbs, resins, mosses, and barks harvested directly from the surrounding plateau.
: Unlike standard tasting menus, the "Menù Radicale" often avoids "easy" flavors, instead leaning into bitterness, acidity, and earthiness to create a thought-provoking experience.