Founded by Ben Tham and Gwern Khoo, both of whom have backgrounds in fine dining (including experience at Iggy's and Waku Ghin ), the stall was born from a desire to apply high-level culinary techniques to traditional hawker food.
A Noodle Story: Is this what the nex gen Singapore ... - ieatishootipost noodleswanker
: The stall has consistently earned the Michelin Bib Gourmand award, cementing its status as a must-visit for both locals and tourists. Where to Find Them Founded by Ben Tham and Gwern Khoo, both
: It is described as the "First and Only Singapore-style Ramen," blending Japanese ramen techniques with Hong Kong-style wonton noodles. The Components : Their signature bowl typically features: Where to Find Them : It is described
Springy, thin noodles tossed in a special aromatic dressing. (pork belly) sous-vide for 36 hours.
: A crispy, deep-fried whole prawn wrapped in thin potato strips. Hot Spring Egg : An Onsen-style egg with a runny yolk.
Their primary and most famous location is at . Expand map