In a heavy-bottomed saucepan, mix the sugar, milk, and butter.
Помадка (Пенуче) с грецкими орехами - Хлебопечка.ру orehovaja pomadka recept
Place over low heat and bring to a gentle simmer. Stir frequently to prevent burning. In a heavy-bottomed saucepan, mix the sugar, milk,
For a better aroma, lightly toast your nuts in a pan for 5–7 minutes before adding them to the fudge. In a heavy-bottomed saucepan
1 teaspoon vanilla extract or a tablespoon of rum/cognac for depth. Instructions
To check if it's ready, drop a small amount of the boiling syrup into cold water; it should form a soft ball.