Keep the Béarnaise warm in a vacuum flask and pour it over the steak just before eating.

Preparing an "Oscar" piece—specifically —is an elegant way to celebrate. The dish consists of a tender steak (traditionally filet mignon) topped with crab meat, asparagus, and Béarnaise sauce. Here is how to prepare a restaurant-quality Steak Oscar at home, based on expert recipes. 1. Key Components Keep the Béarnaise warm in a vacuum flask

Steam asparagus for 4 minutes. In a separate skillet, warm crab meat in butter, lemon juice, and a pinch of paprika. warm crab meat in butter

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor. Keep the Béarnaise warm in a vacuum flask