Pasties.mp4

: Strong bread flour, lard (or white shortening), butter, salt, and cold water.

: Finely dice all meat and vegetables. They must be added to the pastry raw to cook inside the oven. Pasties.mp4

: Use strong bread flour rather than plain flour to ensure the pastry is sturdy enough to hold the heavy filling. : Strong bread flour, lard (or white shortening),

: Rub fats into flour until they look like breadcrumbs; add water to form a "tough" dough. : Strong bread flour

: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success