: Available for purchase as a paperback or eBook , with rental options also provided.
: Equipment, hygiene, ingredients, sweet sauces, and temperature conversion tables. Availability Patisserie, Second Edition
: The paperback version features a lay-flat binding , making it easier to use while cooking in a professional kitchen. Core Topics Covered : Available for purchase as a paperback or
: Meringues, sponge goods, Torten, gateaux, and afternoon tea fancies. Patisserie, Second Edition
: Short pastries, puff pastries, chou pastries, and fermented goods.
: Contains 73 original color photographs showcasing finished presentation styles, along with diagrams for complex technical processes.