It measures color intensity values (on a scale of 0–255) and the Rate of Change (RoC) of those values.
The system uses high-speed imaging to automate what is traditionally a manual check performed by operators. peelercam
The , developed by J.M. Canty , is an industrial vision-based inspection system designed to optimize the peeling process for fruits and vegetables. By monitoring the surface of produce in real time, it prevents over- or under-peeling, which helps minimize material waste and energy consumption while increasing throughput. Core Functionality & Operation It measures color intensity values (on a scale
Are you interested in the for a specific industrial application, or PEELERCAM™ – J.M. Canty Canty , is an industrial vision-based inspection system
It is compatible with both batch processes (like abrasive potato peeling) and continuous processes (such as onion or carrot processing). Technical Specifications
It measures color intensity values (on a scale of 0–255) and the Rate of Change (RoC) of those values.
The system uses high-speed imaging to automate what is traditionally a manual check performed by operators.
The , developed by J.M. Canty , is an industrial vision-based inspection system designed to optimize the peeling process for fruits and vegetables. By monitoring the surface of produce in real time, it prevents over- or under-peeling, which helps minimize material waste and energy consumption while increasing throughput. Core Functionality & Operation
Are you interested in the for a specific industrial application, or PEELERCAM™ – J.M. Canty
It is compatible with both batch processes (like abrasive potato peeling) and continuous processes (such as onion or carrot processing). Technical Specifications