Pescatore -

"Nothing beats a classic. 🦐🦪 There’s something about a bowl of Pescatore that feels like a summer night on the Amalfi Coast, even if I’m just in my kitchen. The key? Letting the seafood do the talking. Simple, fresh, and perfectly al dente. 🇮🇹✨"

: Finish the pasta directly in the seafood broth. pescatore

: Sauté garlic and chili flakes in high-quality olive oil. "Nothing beats a classic

: Use a mix of clams, mussels, shrimp, and squid. pescatore

#Pescatore #SeafoodPasta #ItalianCuisine #HomeCooking #PastaLover

: Use a dry white wine like Pinot Grigio to deglaze.