Pirozhnye Kashtany Recept Apr 2026

200g–250g (adjust until the dough is soft and non-sticky). Filling: 20–30 whole hazelnuts or walnut pieces. For the Glaze & Coating: Sugar: ½ cup (70g). Cocoa powder: 1–2 tbsp. Milk: 4–5 tbsp. Butter: 40g (for the glaze).

For a visual guide, you can check out popular versions on Say7.info or Povar.ru .

Если вы хотите вспомнить детство, то попробуйте этот рецепт. Очень нежное печенье "Каштаны", которые сделаны из вареных желтков. YouTube·Кулинария Многодетной МАМЫ pirozhnye kashtany recept

ПЕЧЕНЬЕ КАШТАНЫ. Выпечка для Детей и Взрослых

In a small saucepan, combine milk, sugar, and cocoa. Heat on low, stirring until the sugar dissolves. Add the butter and stir until smooth. Do not let it boil vigorously. 200g–250g (adjust until the dough is soft and non-sticky)

Crushed wafers, shredded coconut, or cookie crumbs. Instructions

Place the balls on a baking sheet lined with parchment paper. Bake at 180°C (350°F) for 18–25 minutes until light golden brown. Let them cool completely. Cocoa powder: 1–2 tbsp

Dip each cooled pastry into the warm chocolate glaze, then immediately roll it in crushed wafers or cookie crumbs to create a textured "shell" appearance.