Principle 6.17 -

The principle emphasizes that states and stakeholders should recognize and improve for small-scale fisheries (both inland and marine). Key aspects include:

is a specific guideline found within the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), developed by the Food and Agriculture Organization of the United Nations (FAO) . It focuses on the safety and well-being of small-scale fishers, particularly in relation to their working conditions at sea. Core Objectives of Principle 6.17

While Principle 6.17 is specific to small-scale fisheries, it aligns with broader international maritime principles, such as: Principle 6.17

Some guidelines related to maritime rescue, such as Principle 6.17 of the Model State Code (MSC) , emphasize avoiding the disembarkation of individuals in territories where their lives or freedoms might be threatened.

Improving conditions to protect the physical well-being of fishers, addressing risks inherent to the profession. The principle emphasizes that states and stakeholders should

Addressing systemic issues where fishers, such as divers, feel pressured to exceed safe limits (e.g., making more daily immersions than recommended) to cover financial advances or recover documents held by employers.

Every state must require masters of ships flying their flag to render assistance to persons in danger at sea, as outlined in maritime security frameworks. Core Objectives of Principle 6

By ensuring the safety of those in the formal and informal sectors, the sustainability of the small-scale fisheries as a whole is reinforced. International Legal Context