Sako - Recept

3/4 cup sako (tapioca pearls), soaked in 1.5 cups water Sweetener: 1 3/4 cups sugar

1 tbsp saffron, 1/8 cup rose water, and 1 tbsp ground cardamom Richness: 1/2 cup butter Garnish: Chopped pistachios or walnuts Preparation Steps Caramelize: Melt sugar in a heavy pan until golden brown.

📍 If the mixture gets too thick while cooking, add a splash more water; the final texture should be thick but pourable. Sako | Recipes Wiki | Fandom

Sako - Recept

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Mercedes OM 444 LA V12

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