This method gives you a crispy crust and meat that pulls apart with a fork. Meat: 1.5–2 kg pork shoulder (boneless or bone-in).
4–5 cloves of garlic (pressed), 1 tbsp salt, 1 tsp black pepper, and 2 tsp whole caraway seeds (kmín). recept svinina lopatka
Classic Slow-Roasted Pork Shoulder (Pečená Krkovička/Lopatka) This method gives you a crispy crust and
This method gives you a crispy crust and meat that pulls apart with a fork. Meat: 1.5–2 kg pork shoulder (boneless or bone-in).
4–5 cloves of garlic (pressed), 1 tbsp salt, 1 tsp black pepper, and 2 tsp whole caraway seeds (kmín).
Classic Slow-Roasted Pork Shoulder (Pečená Krkovička/Lopatka)