Sorrel <Fresh × REVIEW>

Sorrel is a versatile term that refers to two very different plants: the leafy green ( Rumex acetosa ) used in European cooking, and the vibrant red Hibiscus Sorrel ( Hibiscus sabdariffa ), which is the star of the famous Caribbean holiday drink. Both are prized for their sharp, lemony tang. 1. The Two Types of Sorrel

Guide: How to Grow Sorrel (& How to Use it!) - Food Garden Life sorrel

Understanding which sorrel you need is essential, as they are not interchangeable in recipes. Sorrel is a versatile term that refers to